It’s that time of year again! McDonald’s is releasing its seasonal sweet treat, the Shamrock Shake and people are having emotions. Every year, the fast-food giant brings back their St. Paddy’s Day milkshake masterpiece, which is composed of vanilla soft serve, peppermint, and a whole lot of nostalgia. While I am a fan of the Shamrock Shack, it got me thinking about all the excellent, locally owned and operated ice cream shops right here in North and South Carolina.
No shade to the Golden Arches, but these shops offer unique flavor creations and local ingredients. Plus, it’s always a good practice to support your local businesses.
According to Chef’s Store:” Local establishments do more than just make great food. They impact our culture in positive ways—from the economy to sustainability. Here are five ways aiding your favorite local restaurants can benefit everyone. Locally owned restaurants are more likely to contribute financially to their neighborhoods. Based on past studies, independent businesses give 250 percent more to community-based non-profits and causes. By giving back to the community, dollars are funneled back into the local economy, providing more security and stability. Because restaurants also employ a large population, food service employees can contribute to other local restaurants and businesses, further boosting the community’s economy. independent restaurants are more likely to cook from the heart, which means a wealth of unique menus. Access to diverse flavors and dining experiences means the market doesn’t become stagnant or saturated. 41 percent of restaurant entities are owned and operated by minority groups. Dining at local joints can also help support minority and women-owned businesses, which is another way to encourage diversity and strengthen community ties.”
Sounds good to me! Let’s check out where the best local ice cream is hiding!
