Eater’s Best in the Carolinas 2023: New Restaurant, Bar, Night Out

Eater, a digital media brand dedicated to the world of food and dining, has recently unveiled its yearly compilation celebrating excellence nationwide. Several spots in Boston have earned a place on the list, spanning categories from restaurants and bars to chefs and bartenders.

One standout featured in Eater's awards is Ajja, which claims the title of the Carolinas' best new restaurant of the year. Located at 209 Bickett Blvd., Raleigh, this establishment was highlighted by the website for having an "inventive, light, and transporting menu." On their menu, one will find whole fried trout, schug hot sauce with the lamb croquette, or a fistful of herbs in the kuku sabzi, a Persian frittata, among other items.

Another noteworthy addition to their list is Bombolo, which opened its doors at 764 MLK Jr. Blvd., Chapel Hill. Eater points out that Bombolo stands out for its "eclectic" menu concept that is "rooted in Italy," and "grounded in pasta." They say that diners can order an earthy beef heart tartare, share crispy fried chicken with biscuits, or sample the massive bo ssam with fresh oysters.

According to Eater, Michael De Los Santos, a lifelong barbecue enthusiast, refined his "pitmaster skills" over the years while developing an award-winning line of barbecue sauces and dry rubs. Following the opening of a small retail shop on Driver Street in East Durham, the next step was the opening of his own restaurant, Mike D’s Smokehouse, located at 455 S. Driver Street, Durham. Eater says that wood-smoked pulled pork, barbecue chicken, and fork-tender brisket have attracted crowds since the restaurant opened its doors earlier this year. Additionally, the website said that the sides are equally appealing as the meat, with the beans standing out for their "subtle smoky sweetness."

Check out Eater's detailed analysis of their selections here.

Ever catch yourself secretly craving those comfort foods from your childhood? Eating habits are a fundamental aspect of our daily lives, reflecting our culture, upbringing, and personal preferences. It's natural for children to have unique and sometimes unconventional eating habits. But it’s interesting to know that there are adults who proudly embrace eating like children. Gravitating towards what some might call "childish meals.” These people, unapologetically, opt for the comforting and familiar flavors of childhood, turning to dishes that might make a Michelin-star chef raise an eyebrow.

One reason adults may adopt childlike eating habits is the comfort of familiarity. Many of us have fond memories of childhood meals and snacks, and for some, replicating these flavors can provide a sense of nostalgia and security. Whether indulging in a favorite cereal or enjoying a classic peanut butter and jelly sandwich, these comfort foods can offer a brief escape from the complexities of adult life.

In times of stress or challenges, these dishes offer a sense of security and ease, like a cozy blanket for the palate. The preparation and consumption of childish meals are straightforward and hassle-free.

After a demanding day, adults may go for dishes that require minimal effort and decision-making. Adulting can be overwhelming at times, with its responsibilities, stressors, and expectations. Eating like a child can serve as a temporary escape from these pressures. It's a way to rebel against the constraints of adulthood, if only for a moment. In a world that often demands seriousness and discipline, indulging in playful and carefree eating can be a form of self-care.

Interestingly, eating like a child can also be a social activity. It might serve as a bonding experience among friends or family members, creating a shared sense of nostalgia. This behavior can be especially prevalent at themed parties, where adults gather to relive their childhoods through food and games.

Food preferences are highly subjective. Some adults simply enjoy the taste and texture of these childhood dishes, regardless of any deeper motivations. Personal taste plays a significant role in meal choices.

Dishes like peanut butter and jelly sandwiches, mac 'n' cheese, or chicken tenders offer comfort, memories, and a connection to the past. So, when you see someone enjoying their favorite childhood meal, remember it's more than just food. It’s a reminder that simple joys are often the best.

Take a look at these go-to meals for adults who eat like children.

Gooey, cheesy, and served with a side of warm nostalgia, mac 'n' cheese has an enduring appeal for many adults. Its simplicity and comfort make it a beloved choice among those who eat like children. Plus, it's easy to make or dump out of a box into a pot.

The classic combination of creamy peanut butter and sweet jelly or jam between two slices of bread is a timeless favorite. It's a simple pleasure that resonates with adults seeking a taste of their carefree days. A sweet and nutty symphony that satisfies the kid in you with refined taste.

Crispy chicken tenders paired with seasoned fries provide a satisfying and familiar meal. Their widespread availability makes them a reliable choice for those moments when you're not sure what to order. This childhood classic still holds a special place in the hearts (and palates) of adults who appreciate its uncomplicated goodness.

Sloppy Joe's are messy and fun to eat. An explosion of ground beef, onions, peppers, and a tangy tomato sauce that's so messy, you'll need a bib (or a sense of adventure). Enjoy it piled high on a fresh brioche bun, and embrace the chaos as you bite into this wild and wonderfully messy delight.

Many adults grew up eating cereal as a staple breakfast or snack. It brings back fond memories of childhood mornings and simple, carefree times. Cereal is incredibly convenient. It requires minimal preparation too. Just pour it into a bowl, add milk, and you're good to go. This makes it an attractive option for busy adults. And it comes in a wide range of flavors and types, from sugary classics to healthier options.

Mini pizza bagels often bring back fond memories of childhood lunches or after-school snacks. Many adults have a nostalgic attachment to them, making them a comforting choice. The combination of soft bagels, savory sauce, gooey cheese, and toppings provides a delightful mix of textures and flavors that appeal to a wide range of tastes.