ButterBurgers Are Coming To Town, Culver’s Restaurant Planned for Hope Mills

Say Hallelujah and pass the frozen custard, Culver's Restaurant is coming to the Hope Mills area! Our neck of the woods is more than ready to say "Welcome to Delicious" with a new location of the midwest-based fast-casual chain currently planned for the area, opening sometime in 2024.

Online plans filed with Cumberland County show a 4,124-square-foot building going in near the Millstone shopping center in Hope Mills (the 3320 South Peak Drive address is Fayetteville).

If you are unfamiliar with this fast food treasure, Culver's is a Wisconsin-based eatery made famous for their mouth-watering butter burgers, frozen custard and their Wisconsin cheese curds, a delightful mix of yellow and white cheddar.  These curds, sourced from Wisconsin, are known for their crispy, melty texture once battered and fried.

According to Culver's, "Frozen custard was a longtime favorite tasty treat for the Culver family, who frequently made trips to Milwaukee (the unofficial custard capital of the world) for their favorite dessert. But running a typically summer business year-round would require menu variety. Burgers were their first menu item and they needed a name. Craig remembered when his mom would butter the top of a bun and lightly grill it until toasted. From this, the "ButterBurger" was born."

Check out Culver's culture and the menu online here.

"The success of our nationally growing franchise system is due to our franchise owners’ commitment to core values of working hard, welcoming our guests with genuine hospitality and fresh, made-to-order meals. Every franchise owner operates his or her restaurant in a full-time capacity after completing a comprehensive four-month training program."

Now that the Thanksgiving meal is behind us and we are all still feeling more than stuffed, it's time we shift our focus. To more food! Here, we'll cut into four great dinner options to feed the whole family at Christmas dinner.

Yes, Thanksgiving requires a lot of hours in the kitchen. Prepping a turkey, maybe even frying one, takes some proper attention. Then, to some, the most important part is the sides that go with the main attraction. Again, making these side dishes means cooking up a storm. However, perhaps we underappreciate the art of this meal. For the most part, the menu is designed for us. Furthermore, it is consistent every year. All you have to decide is how much to make based around how many people will be gathered around your table.

Fast forward a month, and it's time to prepare another epic holiday meal. In addition to running around to grab last-minute gifts, if you are hosting a Christmas get-together you have to do a lot of preparing, again.

Here, we are going to break down some options to jump-start your Christmas prep. First, let's set the table on some criteria, and some bust some myths. You certainly do not need to reinvent the wheel and cook up something extraordinarily unique. In fact, it's best to keep it simple. Dozens of classic dishes have already been well-established as delicious to satisfy your family, friends, and guests.

The thought process in suggesting these four Christmas dinner options is that they are proven to be delightful. They can also be prepared in large batches that do not require a tremendous amount of hours in the kitchen. These meals are family-friendly and are sharable. Some of them you may even be able to combine together. Again, this list won't spark an idea that's never been cooked up. Perhaps it just serves as a simple reminder that these Christmas dinner menu items can be straightforward and delicious enough.

A large tray of a baked pasta based meal that everyone gets to cut into just feels like a natural option. There's room here to customize your tray of course. Add meat, make it a veggie, or have one of each. Plus, the red sauce nicely compliments your holiday-themed table setting.

We'll need to clarify here, your best bet here is a log shaped filet that can be evenly cut into quarter inch - to half inch slices. There's something festive to carving a meal item in your kitchen, that is freshly cooked. You take pride in hosting and then slicing. You place your sliced filet on that serving platter that is used just once a year, walk it into the dining room and then feel joy when everyone digs in.

It's all about the slow-cooker or crock pot. You can let it warm in the kitchen all day, allowing a sharp aroma to seep into every room the family gathers in. This style is for more of the grab something quick and on-the-go Christmas meal gathering. Perhaps you have people in and out of your house, stopping by for a "cheers" throughout the day. A chili bar never disappoints. Add in your side bowls of shredded cheddar, tortilla crisps, scallions, and sour cream, and you are giving your guests the opportunity to put their own touch on your creation.

This is the meal that gives you the option for a fancier sit-down dinner. The ham centerpiece is typically joined by elegant wine glasses and pre-feast toast. Throw some potato side dishes along with an asparagus or string bean casserole, and your living room is now a fine-dining restaurant. This meal allows you to take your time. The next thing you know, it's dark outside, and you are putting a bow on your enjoyable Christmas night.